AGA Six-Four Series Service Manual download pdf (Page 19)

General

z The ovens and grill compartment are fitted with side and back self cleaning panels. The

roof of the oven is also self-cleaning enamel.

z The shelves are designed to be non-tilt.

z Shelf positions are counted from the bottom.

z Put dishes in the centre of the shelf.

z To remove a shelf, lift clear of the side notches and slide forward. To replace a shelf, insert

into the oven with the short prongs at the rear, facing upwards. Slide into position above

the side notches then allow to drop down on the runner.

z Do not place the grid shelf or food on the bases of the ovens.

z Pre-heat the ovens at the appropriate heat settings until the neon light goes out.

z For effective heat distribution, leave a gap of no less than 12mm between the dishes and

the sides of the oven.

z Do not use a tin or tray greater than the one supplied with the cooker.

z When using the fan oven, reduce conventional oven settings by 10ÞC - 20ÞC and in some

cases, cooking time by up to 10 minutes for every hour.

z It is important to check that food is piping hot before serving.

z You can change the setting and cooking time to suit your tastes.

Condensation

Condensation forms when heat and moisture are present, for example during cooking.

Whenever possible try to make sure that the food which contains a lot of moisture is covered e.g.

casseroles. If you do notice any condensation, wipe it up straight away.

THE OVENS (GENERAL)

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AGA Six-Four Series Service Manual Page 19