AGA TCDCNGMBRG Owner's Guide

Browse online or download Owner's Guide for Cookers AGA TCDCNGMBRG. AGA TCDCNGMBRG Owners Guide User Manual

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For use in USA/Canada
06/15 EOPI 517027
Cooking
Cooking
Guide
Guide
included
included
inside
inside
Users
Instructions
&
Cooking
Guide
TC/DC INTEGRATED MODULE
(with Gas Top Burners)
PLEASE READ THESE INSTRUCTIONS BEFORE USING THIS APPLIANCE
IMPORTANT : SAVE INSTRUCTIONS FOR FUTURE REFERENCE
IMPORTANT : CONSERVER CES INSTRUCTIONS POUR RÉFÉRENCE FUTURE
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Summary of Contents

Page 1 - For use in USA/Canada

For use in USA/Canada06/15 EOPI 517027CookingCookingGuide Guide includedincludedinsideinsideUsersInstructions&CookingGuideTC/DC INTEGRATED MODULE

Page 2 - Contents

10Oven Cooking GuideCooking Hintsl Pre-heat selected oven until the light goes out.l The guidelines are for cooking after the oven (s) has reached the

Page 3 - PRODUCT SAFETY

11ChickenAPPROXIMATE COOKING TIMEFOOD SETTING °FSHELFPOSITION15 mins per lb plus 20 minsRoasting meat350 3 Rare20 mins per lb plus 25 minsBeef350 3 Me

Page 4 - IMPORTANT SAFETY INSTRUCTIONS

12Puddings2 hrs approx.Milk Puddings 300/325 345- 55 minsBaked Sponges 325/350 345- 55 minsBaked Custards 300 31.5- 3 hrs depending on sizeMeringues 2

Page 5 - Introduction

13l The lower oven is a fanned or convection oven, which means the air is circulated to create an even temperature throughout the oven. In most cases

Page 6

14APPROXIMATE COOKING TIMEFOOD SETTING °FSHELFPOSITIONPuddings2 hrs approx.Milk Puddings 275 Any45- 60 minsBaked Sponges 320/325 2 or 345- 55 minsBake

Page 7 - Control Panel

15REMEMBER: BE CAREFUL OF THE HOTAPPLIANCE.DO NOT USE A STEAM CLEANER TO CLEAN THIS RANGE. DO NOT USE ABRASIVE PADS, CAUSTIC CLEANE

Page 8 - Gas Top Burners

16Fig 3A DESN 511617Fig. 3BDESN 513513Fig. 3CDESN 513898BURNER CAPRETAINING LUGS

Page 9 - The Ovens

17l In the event of your appliance requiring maintenance, please contact your local authorized dealer.l Your module must only be serviced by an approv

Page 12 - POSITION

ContentsProduct Safety 3Important Safety Instructions 4Introduction 5AGA TC/DC Integrated Module (Gas Hob) 6Control Panel 7Gas Top Burners 8The Broile

Page 13

20www.agamarvel.comSupplied byAGA Marvel1260 E. Van Deinse St.Greenville, MI 48838Business (616) 754-5601Fax (616) 754-9690Toll Free Telephone

Page 14

PRODUCT SAFETYMEANING/DESCRIPTION SIGNIFICATION/DESCRIPTIONSYMBOLWARNING/CAUTIONAn appropriate safety instructionshould be followed or caution to apot

Page 15

4INCORRECT USE OF THIS RANGE CAN INCREASE THE RISK OF FIRE, ELECTRIC SHOCKS ORINJURY TO PERSONS.PLEASE READ THE FOLLOWING PRECAUTIONS TO REDUCE THESE

Page 16 - DESN 513898

5IntroductionAs responsible manufacturers we take care to make surethat our products are designed and constructed to meetthe required safety standards

Page 17 - Servicing

6AGA TC/DC Integrated Module (Gas Hob)DESN 511635 CFig 1SEMI RAPID BURNERSEMI RAPID BURNERGRILL PANWITH GRIDGRIDSHELFGRIDSHELFGRILL &CONVENTIONALO

Page 18

7DESN 515698 AFig. 2REARLEFTFRONT LEFTREAR RIGHTFRONTRIGHTGRILLTOPOVENLOWEROVENLOWEROVENNEONTOPOVENNEONGAS HOB BURNERSControl Panell The GAS HOTPLATE

Page 19

Gas Top Burners8l The hotplate has four gas burners:rear left - rapid burner - rated at 3.25 kW/11,000 Btu/hrfront left and rear right - semi rapid bu

Page 20

The Broiler (Top Oven)The Ovens9l THE TOP OVEN DOOR MUST BE KEPT OPEN WHEN THE BROILER IS ON.l CAUTION: Accessible parts may be hot when the grillis i

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