AGA Wine cellar User Manual download pdf (Page 23)

10.1

Recommended times for food conservation

Fresh foods Conservation area Time

Raw meats

Large cuts Cooler Compartment 4 days

Steaks, poultry and wild game Cooler Compartment 3 days

Ground meat Cooler Compartment 1-2 days

Carpaccio Cooler Compartment Immediately

Cooked meat

Boiled meat and roasted meat Refrigerator Compartment 2 days

Meat sauce Refrigerator Compartment 6 days

Raw and cooked sh Cooler Compartment 2 days

Soups and broths Refrigerator Compartment 2 days

Pasta Refrigerator Compartment 2 days

Opened cold cuts Refrigerator Compartment 3 days

Fresh cheeses Refrigerator Compartment 2-3 days

Well protected aged cheeses Refrigerator Compartment Several months

Eggs (fresh and unwashed) Refrigerator Compartment 15 days

Opened containers Refrigerator Compartment 2-3 days

Raw vegetables (in perforated bags) Refrigerator Compartment 3-6 days

Frozen foods Conservation area Time

Beef, veal, lamb and goat Freezer Compartment (steaks) 6-12 months

Beef, veal, lamb and goat Freezer Compartment (Meat with bone) 4-6 months

Ground beef Freezer Compartment 1-2 months

Pork Freezer Compartment (Without bone) 4-6 months

Pork Freezer Compartment (With bone) 2-3 months

Ground pork Freezer Compartment 1-2 months

Meat leftovers Freezer Compartment 2-3 months

Whole chicken and turkey Freezer Compartment 8-12 months

Goose, duck and pheasant Freezer Compartment 4-8 months

Fish Freezer Compartment 1-2 months

Crustaceans Freezer Compartment 2-3 months

Cooked foods Freezer Compartment 1-2 months

Vegetables Freezer Compartment 8-12 months

Fruit Freezer Compartment 6-12 months

Desserts and cakes Freezer Compartment 2-3 months

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AGA Wine cellar User Manual Page 23